Factors to consider when buying a bone cutter machine

Bone cutting is often tricky work without a machine to make it easier. This article elaborates on different factors to consider before buying a bone cutter machine.

A bone cutter machine is a machine specially designed to cut meat and bones into smaller pieces to ease packaging and also transportation. They are of different types based on the material used in construction. The use of these machines helps reduce accidents, make the working place clean and organized, and increase work done at a point in time.


  1. Working mechanism

Bone cutting machines can either be manual or electric. Some butcheries use manual devices, which consume a lot of time and energy, minimizing profit. They also require handling skills to prevent self-inflicted injuries. An electric bone-cutting machine, on the other hand, has remarkable working power with safety features fitted. They save time and maximize the number of customers served per unit time, increasing profit. They are, however, more expensive and require regular maintenance.

  1. Size

Bone cutting machines are made in different sizes to serve specific purposes.  For a person working in small-scale meat businesses, they prefer more petite sizes. Fishbones and chicken bones require a small bone cutting machine, while bones of more giant animals like cows need bigger sizes of bone-cutter machines. The use of tiny bone cutter devices reduces its duration time. It is advisable to make the correct choice to minimize inconvenience.

  1. Power

Regardless of the size, each machine has its working ability. The more powerful an engine is there more the amount of work done within a given period. Though size affects the working power, different models of bone-cutting machines have foreign functional powers. It is advisable to get a powerful engine regardless of the size of the business for any chances of business expansion. The more powerful a machine is, the higher the bone cutting machine price in Kenya.

  1. Requirement for space

It is unreasonable to install an extensive bone-cutting machine in a small-scale butchery or a kitchen. Large-size devices require a bigger space to operate effectively. Some bone cutter machines are mountable to the wall to increase the space available for meat storage and other materials1 in the butchery. It is uneconomical to have a monster cutter for domestic use or a small-scale slaughter. Meat industries often possess giant machines to meet the production requirement.

  1. Ease of use

Some electrical meat cutters require special training and cannot be operated by everyone. Large-scale bone cutter machines require skilled personnel and maintenance carried out by well-trained engineering people. Some small-scale machines also don’t cut huge and rugged bones and will require initial manual slicing. This takes time and requires more workforce. Some devices also cannot be moved from one place to another with ease.


When buying a bone cutter machine, one must know the right type to avoid disappointments. The buyer should also be mindful of the companies that provide quality devices with a reasonable warranty duration. It is also advisable to choose a machine with unique safety features with minimal risks during operation. The operator should also power off the device when not in use to avoid accidents.

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